Valerio's Bakery – North Hills, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (818) 893-4533 to check today's hours. Know the hours? Send them to us.

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16130 Nordhoff St, North Hills, CA 91343

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Address16130 Nordhoff St, North Hills, CA 91343

Phone(818) 893-4533

StyleFilipino bakeshop

CountyLos Angeles County

Time zonePacific Time

From city center0.9 mi west

About Valerio's Bakery

Valerio's Bakery is a Filipino bakeshop at 16130 Nordhoff St, 0.9 mi west of the North Hills city center.

It is one of 4 bakeries and sweet shops we list in North Hills. Nearest alternative: Yum Yum Donuts at 16167 Nordhoff St, less than 0.1 mi away.

Hours were not published with this listing. Most Filipino bakeshops in North Hills open in the early morning, but phoning (818) 893-4533 first is a good idea.

At a glance

Listed as	Filipino bakeshop
Bakeries in North Hills	4
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Filipino bakeshop like this one — the bakery's own selection may differ.

Full menu

Tinapay

Spanish BreadRolled bread filled with a sweet paste of butter, sugar, and breadcrumbs, coated in crumbs for a sandy bite.
Pan de CocoRound, pillowy bun filled with sweetened shredded coconut cooked in brown sugar, chewy and caramel-tinged.
MonayA dense, slightly sweet bread with a distinctive split down the middle, firm and filling, good with coffee or hot chocolate.
EnsaymadaCoiled brioche-like bun brushed with butter, coated in sugar, and topped with grated cheese; soft, rich, sweet, and salty.

Cakes & Rolls

Ube RollPurple yam chiffon rolled around ube halaya or buttercream, moist, vanilla-like, and earthy, with a striking violet swirl.
MamonIndividual Filipino chiffon cakes brushed with butter and sprinkled with sugar or cheese, airy and tender.
PianonoA thin chiffon sponge rolled with a buttery sugar filling or jam, soft and delicate, sliced into neat spirals.
Brazo de MercedesA roll of soft-baked meringue wrapped around rich egg-yolk custard, sweet, light, and creamy; a fiesta favorite.

Kakanin

BibingkaRice-flour cake baked in banana leaves, topped with salted egg and cheese, spongy and smoky; traditional at Christmas.
PutoSmall steamed rice cakes, fluffy and slightly sweet, often topped with a slice of cheese and served with savory dishes.
KutsintaBrown, chewy steamed rice cakes colored with annatto and served with grated coconut, slightly sticky and caramel-tinged.
Sapin-SapinLayered glutinous rice cake in purple, white, and yellow, with ube, coconut, and jackfruit flavors, sticky and chewy.